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Keywords caproic acid bacteria;separation;freeze dry;preservation; 己酸菌;分离;冷冻干燥;保藏;
The screening and culture of functional bacteria in pit pud were introduced with caproic acid bacteria as the example. 以己酸菌的富集培养为例，简单介绍窖泥功能菌的筛选和培养途径。
Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc. 黄水是白酒酿造过程中的副产物,其含有丰富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物资源。
And quality caproic acid bacteria was obtained through tests of temperature resistant ,alcohol resistant ,pH resistant ,and anaerobic culture. 己酸菌是一种能够在培养液中积累己酸的功能菌。
During the application of caproic acid bacteria in Luzhou-flavor liquor production, some key notes should be paid more attention. 从浓香型白酒生产实践角度提出己酸菌在应用过程中应注意的关键事项。
The experiments have been done to understand the effects of organic acid on the acid-fast ability of caproic acid bacteria(CAB). 为弄清有机酸对己酸菌耐酸能力的影响，作了试验研究。
The effect of variety preservation methods were compared,and the experiments show that using the freeze dry method to long-term preserve caproic acid bacteria is better. 比较了己酸菌不同保存方式的保藏效果,实验表明采用冷冻干燥保藏法长期保藏菌种效果良好。
In the production of low-alcohol Luzhou-flavor liquor, the use of caproic acid bacteria fermenting liquid could effectively improve base liquor quality. 在浓香型低度白酒生产中,利用己酸菌发酵液生产高质量原酒便是一个有效的措施。
After many years' study , it has been proved that it's contributed to enzymes and kinds of microbes in which caproic acid bacteria works as a leading role. 多年试验表明,它是以己酸菌为主的多种微生物、酶作用的结果。
From the points of the culture techniques and production techniques of caproic acid bacteria artificial pit mud, we investigated its influence on the quality of the products in this paper. 从己酸菌人工窖泥培养工艺和生产工艺两个方面,探讨其对产品质量的影响。
Keywords liquor;caproic acid bacteria solution;blackening causes;solutions; 烈性酒;己酸菌液;发黑原因;改进措施;
Keywords caproic acid carbon source nitrogen source microelement; 己酸;碳源;氮源;微量元素;
Keywords Luzhou-flavor Daqu liquor;caproic acid bacteria culture;turf digest; 浓香型大曲酒;己酸菌培养;泥炭水解液;
Keywords Luzhou-flavor Daqu liquor;spent wash;caproic acid bacteria culture; 关键词浓香型大曲酒;底锅水;己酸菌培养;
Keywords liquor;caproic acid bacteria;growth and metabolism;culture; 白酒;己酸菌;生长代谢;培养;
Concentrated caproic acid bacteria liquid, 超浓缩己酸菌液
Breeding of caproic acid bacteria 已酸菌的菌种选育
Keywords caproic acid;N;N diethylamino ethnol;Ti（OBu） 4;esterification; 己酸;N;N-二乙氨基乙醇;钛酸四丁酯;酯化;
Factors Affecting Metabolism of Caproic Acid Bacteria 论己酸菌代谢的影响因素
Keywords caproic acid;isoamyl alcohol;Isoamyl Hexanoate;Stannic Chloride;Catalysis;Esterification; 己酸;异戊醇;己酸异戊酯;四氯化锡;催化;酯化反应;